Description
Roasted Pork Chops with Zucchini is a delicious and wholesome dish that combines succulent pork chops with tender roasted zucchini for a flavorful and satisfying meal.
To prepare Roasted Pork Chops with Zucchini, start by seasoning thick-cut pork chops with a blend of herbs and spices, such as garlic powder, paprika, dried thyme, salt, and pepper. Allow the pork chops to marinate for a few minutes to absorb the flavors.
While the pork chops marinate, prepare the zucchini. Cut fresh zucchini into thick slices or chunks, then toss them with olive oil, minced garlic, salt, and pepper. Arrange the seasoned zucchini in a single layer on a baking sheet lined with parchment paper.
Place the seasoned pork chops on top of the zucchini on the baking sheet, ensuring that everything is evenly spaced out. This allows the pork chops to roast to perfection while the zucchini caramelizes and becomes tender.
Roast the pork chops and zucchini in a preheated oven until the pork chops are cooked through and the zucchini is golden brown and tender. This usually takes about 20-25 minutes, depending on the thickness of the pork chops.
Once the pork chops are cooked to your desired level of doneness and the zucchini is roasted to perfection, remove the baking sheet from the oven. Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute.
To serve, arrange the roasted pork chops and zucchini on a platter and garnish with freshly chopped herbs, such as parsley or basil, for a burst of freshness. Serve alongside your favorite side dishes, such as mashed potatoes, rice, or a simple green salad, for a complete and satisfying meal.
Roasted Pork Chops with Zucchini is a flavorful and wholesome dish that’s perfect for busy weeknights or special occasions. With its tender pork chops and caramelized zucchini, this dish is sure to become a family favorite.
Olajumoke –
I made these Roasted Pork Chops with Zucchini for a dinner party, and they were a hit with everyone! The pork chops were perfectly cooked and the zucchini was so flavorful. It’s a great recipe for entertaining – simple to make, but impressive to serve. I’ll definitely be making it again.
Sirajo –
“I’ve been looking for new ways to cook pork chops, and this recipe did not disappoint! The pork chops were so flavorful and juicy, and the roasted zucchini was the perfect side dish. It’s become a regular in our dinner rotation.
Kikelomo –
These Roasted Pork Chops with Zucchini are a game-changer! The pork chops were so tender and the zucchini was perfectly caramelized. It’s a great way to get a delicious and nutritious meal on the table in no time. Highly recommend.
Alasan –
“I made these Roasted Pork Chops with Zucchini for dinner last night, and they were amazing! The pork chops were juicy and flavorful, and the zucchini was perfectly roasted. It’s such a simple recipe, but tastes like something you’d get at a restaurant. I’ll definitely be making this again.