Description
Lazy Hazy Beef Chili is a hearty and comforting dish that brings warmth and flavor to any table with minimal effort. This chili is perfect for those lazy days when you crave something satisfying but don’t want to spend hours in the kitchen.
To make Lazy Hazy Beef Chili, start by browning ground beef in a large pot or Dutch oven over medium heat. Once the beef is cooked through and nicely browned, add chopped onions and garlic, sautéing them until they are soft and fragrant.
Next, simply add canned diced tomatoes, kidney beans, and any other desired vegetables or beans, such as bell peppers, corn, or black beans. Season the chili with a blend of chili powder, cumin, paprika, and a pinch of cayenne pepper for a hint of heat.
Allow the chili to simmer gently on the stovetop for about 30 minutes to an hour, allowing the flavors to meld together and the chili to thicken slightly. Taste and adjust the seasoning as needed, adding salt and pepper to taste.
Serve the Lazy Hazy Beef Chili piping hot, garnished with shredded cheese, chopped green onions, a dollop of sour cream, and a sprinkle of fresh cilantro for a burst of freshness. Pair it with warm cornbread or crusty bread for a complete and satisfying meal.
With its rich flavors and comforting aroma, Lazy Hazy Beef Chili is the perfect dish for cozy nights in or casual gatherings with friends and family. It’s a simple yet delicious way to enjoy the classic flavors of chili without the fuss.
Rasidat –
I’ve tried many chili recipes in the past, but this Lazy Hazy Beef Chili is by far the best! The flavors were amazing – smoky, spicy, and so satisfying. Plus, it was so easy to make. I’ll definitely be making this again.
Rapheal –
This Lazy Hazy Beef Chili is perfect for busy weeknights! I love that I can just toss everything in the slow cooker and come home to a delicious meal. The beef was so tender, and the combination of spices was spot-on. It’s become a staple in our household.
Silifat –
I made this Lazy Hazy Beef Chili for a family gathering, and it was a hit! The flavors were rich and hearty, with just the right amount of spice. It was so easy to make – just throw everything in the slow cooker and let it do its thing. I’ll definitely be making this again.