Description
Broccoli Alfredo Pasta is a creamy and comforting dish that combines tender pasta with vibrant broccoli florets smothered in a luscious Alfredo sauce. This classic Italian-inspired dish is beloved for its rich flavors and satisfying texture.
To prepare Broccoli Alfredo Pasta, start by cooking your favorite pasta according to package instructions until it’s al dente. While the pasta is cooking, blanch fresh broccoli florets in boiling water for a few minutes until they are bright green and crisp-tender. Then, drain the broccoli and set it aside.
Next, prepare the Alfredo sauce. In a saucepan, melt butter over medium heat and add minced garlic, cooking until fragrant. Then, stir in heavy cream and grated Parmesan cheese, allowing the mixture to simmer gently until the cheese is melted and the sauce is thickened. Season the sauce with salt, pepper, and a pinch of nutmeg for added depth of flavor.
Once the pasta is cooked and drained, return it to the pot and add the blanched broccoli and Alfredo sauce, tossing everything together until the pasta and broccoli are evenly coated in the creamy sauce.
To serve, divide the Broccoli Alfredo Pasta among plates or bowls and garnish with additional grated Parmesan cheese and freshly cracked black pepper for a finishing touch. You can also add a sprinkle of chopped parsley or basil for a pop of color and freshness.
With its creamy texture, vibrant colors, and indulgent flavors, Broccoli Alfredo Pasta is a comforting and satisfying meal that’s perfect for any occasion. Whether enjoyed as a cozy weeknight dinner or served as a crowd-pleasing dish at a dinner party, this classic pasta dish is sure to impress with its irresistible taste and appeal.
Osita –
This Broccoli Alfredo Pasta is the ultimate comfort food! The creamy Alfredo sauce paired perfectly with the tender pasta and vibrant broccoli. It’s a simple yet delicious dish that’s perfect for a cozy night in. I’ll definitely be making it again.
Olufunke –
I made this Broccoli Alfredo Pasta for a potluck dinner with friends, and it was a crowd-pleaser! Everyone loved the creamy sauce and how well it coated the pasta and broccoli. I even had a few requests for the recipe afterward. Highly recommend giving it a try.
Shafaatu –
I tried this Broccoli Alfredo Pasta recipe for dinner last night, and it was a hit with the whole family! The creamy Alfredo sauce was rich and flavorful, and the addition of broccoli added a nice touch of freshness and texture. It’s definitely going into our regular meal rotation.