Spiced Harissa Beef-and-Lamb Koftas

Description

Spiced Harissa Beef-and-Lamb Koftas are a tantalizing blend of ground beef and lamb, infused with aromatic spices and fiery harissa paste. These Middle Eastern-inspired koftas are bursting with flavor, boasting a perfect balance of heat, savory richness, and fragrant herbs.

To create these delectable koftas, ground beef and lamb are combined with a medley of spices such as cumin, coriander, paprika, and cinnamon, which lend depth and complexity to the mixture. The addition of harissa paste, a North African chili paste made from roasted red peppers, garlic, and various spices, adds a fiery kick and a distinctive smoky flavor to the koftas.

Once the meat mixture is seasoned and spiced to perfection, it’s shaped into small cylindrical or oval-shaped patties and grilled to juicy, charred perfection. The heat of the grill caramelizes the exterior of the koftas, locking in moisture and enhancing their rich, savory flavor.

These Spiced Harissa Beef-and-Lamb Koftas are often served alongside a cooling yogurt-based sauce, such as tzatziki or a tahini yogurt sauce, which helps to balance the spiciness of the koftas with its creamy texture and tangy flavor.

Garnished with a sprinkle of fresh herbs like parsley or mint and served with warm flatbread or couscous, these koftas make for a mouthwatering main course or appetizer that’s perfect for sharing with friends and family. With their bold flavors and irresistible aroma, Spiced Harissa Beef-and-Lamb Koftas are sure to become a favorite on any dinner table or grill spread.